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WHAT YOU’LL NEED
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- Hario V60 dripper
- Hario V60 paper filter
- Coffee server
- Kettle
- Grinder
- Digital Scale
- Timer
- Coffee cup
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BREW SUMMARY
(for 2 cups serving size)
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- Brew ratio 1:15 (15 times water by 1g coffee)
- Ground coffee : 20g
- Grind size : medium
- Hot water : 300ml
- Hot water temperature : 92-94 Celsius
- Blooming time : 20ml 30sec
- Brew time : 2:30-3:00 minutes in total
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INSTRUCTIONS
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- Bring 500ml of water to the boil (including for rinsing/warming equipment up).
- Weigh out 21 grams of coffee. (1g more including eliminated beans by hand sort, and eaten by the grinder)
- Hand sort out any oddly shaped, or mis-coloured beans (too light/dark)
- Grind to a medium size.
- Insert one paper filter into the Hario V60 dripper.
- Set the dripper on a coffee server
- Use 150ml hot water to wet the filter and server. This rinses the paper smell out from filter and pre-heats the apparatus.
- Place the brewing unit on the scales and tare.
- Add 20g ground coffee into the dripper and lightly shake to level the coffee bed in the dripper. Then tare the grinder again.
- Start a timer. Make sure your scales are tared!
- Add 20ml of water to bloom.
- Ensure the coffee is evenly saturated. Let it sit for 30 seconds for blooming.
- Start pouring the remaining 270ml of water. Control your pouring speed to keep the filter 50-70% full. This gives a stable pressure for even extraction. You can pause and start again to keep the water level for a few times.
- The last pour is ideally to finish around 2 minutes.
- Once the filter cone is clear of water you can remove and dispose of the spent grinds & filter paper in your compost.
- Serve and enjoy!
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BEAN RECOMMENDATION
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Single origin light roast collection
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TIPS + TRICKS
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- Choose the right size of a dripper depending on how many cups you brew(01:1-2 cup, 02:2-4 cup, 03:4-6 cup)
- Use the same size of paper filters as your V60 dripper.
- Brew water temperature can be altered depending on roasting degree of coffee beans (darker : lower, lighter : higher)
- Try not to pour hot water directly on the paper filter
- If the brewing time takes too long, you can adjust the grind size coarser or pouring speed faster. In opposite, if too short, finer grind or slow pouring speed.
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