AICA Champion International Roaster 2013 + 2014

Ethiopia Chelchele

Ethiopia Yirgacheffe Chelchele

About the bean:

Ethiopia is frequently cited as the birthplace of coffee, rich in varietal diversity and responsible today for some of the finest specialty coffee in the world. The region this coffee comes from is called Yirgacheffe and is regarded highly for its fruity flavours and complex acidity.

Flavour Notes: Apricot flavours, white peach nites and a a soft spice finish

Varietals: Heirloom Varietals

Process: Washed

Altitude: 1800 - 2200m

Region: Yirgacheffe

 

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