Flavour Profile: Floral aroma, milk chocolate, toffee finish
Origins: Papua New Guinea, Colombia, Java, Guatemala
Process: Washed, wet hulled (Java)
Varietals: Typica, Arusha, Bourbon, Catuai, Caturra, Catimor, Castillo, Colombia
About the blend:
This flagship espresso offers the drinker complexity and high notes thanks to a medium roast favouring brightness from the Colombia, whilst the PNG and Java anchor this blend with their full body, and milk chocolate flavours.