Flavour Profile: Full body, low acidity, rich dark cocoa, light tobacco aftertaste, long finish.
Origins: Papua New Guinea, Java, Colombia, Guatemala
Process: Washed, and wet hulled (Java)
Varietals: Typica, Arusha, Bourbon, Catuai, Caturra, Catimor
About the Blend:
This blend is a tip of the hat to long-established, enduring styles of darker roasting.
For those who prefer a straightforward cup of coffee, with very low acidity, this is the blend to deliver the traditional flavour profile of deep and rich espresso.