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Single Origin - Ethiopia Kochere Boji

Ethiopia Kochere Boji

About the bean:

Ethiopia is frequently cited as the birthplace of coffee, rich in varietal diversity and responsible today for some of the finest specialty coffee in the world. The region this coffee comes from is called Yirgacheffe and is regarded highly for its fruity flavours and complex acidity.

This is a naturally processed coffee. This means the cherries have been harvested and then dried on raised beds in contact with the fruit to create intense fruit flavours and sweetness. This is a superb example of a classic Yirgacheffe natural processed coffee.

The processing was undertaken at the Boji washing station, in Kochere. 

Flavour Notes: Ripe pineapple, strawberry, brown sugar. Low acidty, velvety body.

Varietals: Heirloom Varietals

Process: Natural

Altitude: 1700 - 1900 m

Region: Yirgacheffe