Kenya Kamwangi Peaberry

 Kenya Kamwangi Peaberry

About the bean:

The second of our Kenyan favourites is from the Kamwangi mill, perched on the side of Mount Kenya in the Kirinyaga district where the Muthingini mill is also located.

Kamwangi is the second of three mills that form the New Ngariama co-operative which was started in 1983 and comprises 1,500 members.

The PB refers to the size of the beans separated for this particular lot. Grading systems in Kenya use letters to differentiate the physical size of the beans. AA are larger, and AB are smaller, and the most minuscule is PB: Pea Berry. Peaberries get their name from the small pea sized coffee cherries which have just a single seed/bean inside of them.

Flavour Notes: Clover honey, lemongrass aroma, tea-like, red berry

Varietals: SL28, Ruiru 11, Batian

Process: Washed

Altitude: 1100 -1800m

District: Kirinyaga

Brew: Aeropress, V60, Plunger

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